in Recipes

Rügen spiced cheese

updated

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Ingredients for 3 servings:

  • 175 g butter
  • 250 g Camembert(s), Rügener Badejunge, 60%, mature cheese
  • 1 small onion(s)
  • 1 egg yolk
  • ½ garlic clove(s)
  • ½ tsp salt
  • 1 tsp sweet paprika powder
  • 2 pinches of caraway, ground
  • 2 pinches of white pepper, ground (from the mill)
  • some parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

incredibly creamy in taste

Separate the egg. Reserve the egg whites for another purpose. Crumble the Camembert and mash it with a fork along with the softened butter and egg yolk. Peel the garlic clove, finely dice it, and crush it. Peel and halve the onion; finely grate one half and slice the other half into half rings. Stir the garlic, salt, paprika, pepper, and caraway seeds into the cheese mixture. Serve the cheese and garnish with the onion slices and parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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