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Pear jam with ginger

updated

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Ingredients for 6 servings:

  • 900 g pear(s), up to 1000 g (peeled, diced)
  • 10 g ginger, up to 15 g grated fresh
  • 1 lemon(s), juice and grated zest, untreated
  • 1 pinch of coriander, ground
  • 500 g gelling sugar, 2:1
  • possibly schnapps (1-2 glasses of pear schnapps)

Instructions

Working time approx. 30 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 30 minutes

something very fine

Immediately mix the peeled and diced pears with lemon juice and lemon zest (otherwise they will turn brown). Add the gelling sugar, ginger, and coriander and mix well. Let stand in a covered container overnight or for 10-12 hours. Then bring the mixture to a boil while stirring and simmer for 4 minutes. If desired, add the schnapps. Pour the jam into jars while still hot and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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