in Germany

Rügen-style pork

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pork goulash
  • 1 medium-sized onion(s), chopped
  • 4 medium-sized gherkins
  • 100g salami
  • 1 red bell pepper(s)
  • 1 tbsp tomato paste
  • 1 tbsp mustard, medium hot
  • 2 tbsp flour
  • 500 ml vegetable stock
  • 200 g sour cream
  • 2 tsp sugar
  • 1 tbsp chives
  • 1 dash of vegetable oil
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Heat vegetable oil in a pan and sear the meat and onions. Stir in tomato paste and mustard, then dust with flour. Add vegetable stock and cream and bring to a boil. Add sugar, slice the gherkins, and dice the salami and bell peppers. Cook for 20 minutes. Add chives and the seasonings. Serve with hash browns.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Burritos

Vegetarian pasta pizza with feta