Vegetarian pasta pizza with feta

Ingredients for 4 servings:

• 250 g pasta
• 1 small can of mushrooms
• 1 small can of chopped tomatoes, approx. 400 g.
• 1 bell pepper(s), red or yellow
• 1 onion(s)
• 2 garlic cloves
• 1 tbsp oil
• 6 eggs
• 6 tbsp milk
• 100 g feta cheese
• salt and pepper
• Paprika powder
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the pasta in salted water until almost tender. While the pasta is cooking, finely chop the onion, press the garlic, and dice the bell peppers, then sauté them with the mushrooms in the oil. Deglaze with the tomatoes and season with oregano. Simmer gently until the next steps are complete. Dice the feta. Mix the eggs with the milk and season with salt, pepper, and paprika. Drain the pasta and place it in a greased, airtight springform pan or casserole dish. Remove the tomato mixture from the heat and spread it over the pan, then scatter the feta cubes on top. Pour the egg mixture over the pasta. Bake in a preheated oven at 180°C for 15-20 minutes, or until the egg mixture is firm. Delicious variations: – Brown 250g of ground meat with the onions and garlic until crumbly. – Dice 200g of cooked ham and brown with the onions and garlic. – Drain 1 can of tuna in water, shred it, and scatter it over the tomato mixture along with the feta cubes. We also enjoy it cold. Cut into smaller square pieces, it’s great for a cold buffet.