John Myers
Ingredients for 1 servings:
- 200 g butter, soft
- 200 g powdered sugar
- 1 packet of vanilla sugar
- 1 shot of rum
- 6 eggs
- 140 g chocolate
- 100 g nuts, grated
- 200 g flour, smooth
- 1 tsp baking powder
- Grease for the tray
- 250 g powdered sugar
- 8 tbsp rum
Instructions
Working time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes
quick cookies for Christmas
Melt the chocolate in a bain-marie. Let cool. Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks with the butter, powdered sugar, and vanilla sugar until fluffy. Once cooled, add the melted chocolate to the egg-sugar-nut mixture and stir in. Add the rum, sprinkle the ground nuts over the chocolate and stir in, then the flour and baking powder. Finally, carefully fold in the beaten egg whites. Spread the batter evenly onto a greased baking sheet. Bake in the lower half of a preheated oven at 180°C (top/bottom heat) for about 20 minutes. For the glaze, mix the rum with the powdered sugar until smooth and spread over the warm cake. Once the glaze has set, cut out moons using a round cookie cutter.
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