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Runi's quick summer cake

updated

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Ingredients for 1 servings:

  • 1 bowl of strawberries
  • ½ pack of blueberries, frozen
  • 1 cake base (shortcrust pastry), ready-made product
  • 1 cup whipped cream
  • ½ packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for unannounced coffee guests

Remove the blueberries from the ice cream. Wash, hull, and halve the strawberries. Whip the cream until stiff and spread it on the shortcrust pastry base. Place the strawberries and blueberries on top of the cream and sprinkle with vanilla sugar. Alternatively, you can spread Nutella on the base instead of the cream and top with your favorite fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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