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Pasta with curd cheese

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Ingredients for 2 servings:

  • 250 g pasta, e.g. fusilli, radiatori, spirals
  • 250 g quark
  • 1 egg(s)
  • 1 shot of oil
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook the pasta. In the meantime, combine the quark with the egg and oil, and season. Add the quark mixture to the cooked, drained pasta and stir thoroughly. Variation: If you like, you can pour two beaten eggs over the hot quark noodles placed in a casserole dish and bake in the oven at 180-200°C for about 10 minutes. Tip: To reheat the dish, add a little milk to the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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