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Ingredients for 1 servings:

  • 1 egg(s)
  • 500 g flour
  • 325 g butter
  • 250 ml sour cream
  • n. B. sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

super delicious pastries

First, combine the egg, flour, sour cream, and 250g butter. Then, roll out the dough and place it on a baking sheet (don’t forget the baking paper). Spread the remaining butter over the dough and sprinkle with sugar, if desired. Bake the rolls at 200°C for about 25 minutes (until lightly browned). Cut into squares before cooling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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