in Recipes

Rusk-banana porridge

updated

Spread the love

Ingredients for 2 servings:

  • 1 banana(s), ripe
  • 3 slices of rusk
  • some water, boiling

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for babies from 5 months

Peel the banana, place it in a bowl, and mash it with a fork. Add the rusks to the bowl, breaking them into pieces. Gradually add boiling water, mashing the rusks with a fork. Add just enough water to create a thick mash. If desired, you can also put the mash in a blender or puree it with a blender.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed giant mushrooms with tomato sauce

Three kinds of party bread