in Dessert Recipes

Rusk casserole (Bavarian)

updated

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Ingredients for 4 servings:

  • 15 rusks, possibly coconut rusks, crumbled
  • 500 ml milk
  • 6 apples
  • 20 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs, separated
  • some cinnamon or lemon peel
  • possibly almond(s) (almond flakes) or chocolate shavings
  • 40 g butter
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour milk over the crumbled rusks and let them soak. Peel the apples, slice them finely, and layer them in a greased baking dish. Beat the egg whites until stiff peaks form. Mix the butter, sugar, vanilla sugar, egg yolk, lemon zest, or cinnamon into the softened rusk mixture. Fold in the beaten egg whites. Cover the apples with the egg foam and sprinkle with flaked almonds or chocolate shavings, if desired. Bake at 180°C (fan oven) for about 20 minutes. Vanilla sauce, vanilla ice cream, or compote go well as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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