in Soup Recipes

rusk dumplings

updated

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Ingredients for 8 servings:

  • 500 g rusks
  • 8 eggs
  • 250 g butter, soft
  • Salt
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

great soup garnish

Grind the rusks into a fine flour using a food processor. Add the eggs and butter and knead into a dough. Season with salt and nutmeg. Form small dumplings; this makes enough for a chicken soup for about 8 people. I always freeze half. Cook the dumplings in water or directly in the soup until just below boiling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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