in Russia

Russian meat skewers

updated

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Ingredients for 4 servings:

  • 1 kg pork
  • 2 onions
  • 4 g pepper
  • 14 g salt
  • 1 g coriander
  • 8 g sweet paprika powder
  • 15 g vegetable oil

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 20 minutes; Total time approx. 1 day 40 minutes

Very simple yet very tasty.

Slice the onions into half rings and mix with the salt in a bowl. Let it rest. Meanwhile, dice the meat. Add the meat to the onions, then add the coriander, pepper, and paprika. Mix well and let it rest for 1 hour. Stir 4 times during this time. Then let the meat rest for a day, stirring occasionally. About 2 hours before grilling, add the oil and stir again. Thread the meat onto skewers and place it on the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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