Russian Pancakes Oladji

Ingredients for 3 servings:

• 2 eggs
• 500 ml buttermilk or kefir
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar, nB also more
• 200 g wheat flour type 405
• 2 tbsp oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple and delicious breakfast

Mix together all ingredients (except oil). Preheat a non-stick pan thoroughly and brush with oil beforehand. The amount of oil can be varied depending on how much fat you want in the oladji. They can either float in the oil or the pan is lightly oiled. Pour the batter into the pan with a tablespoon. 1 tablespoon = 1 oladji if you want them to stay nice and small. A large pan will easily hold 4-5 pieces. Fry first on one side, then the other. This goes quickly because the oladji in this recipe are relatively thin. The traditional way is to dip the oladji into the sour cream while they are still hot from the pan and eat them. You can also serve them with jam or maple syrup.