John Myers
Ingredients for 1 servings:
- 1 cup sour milk, kefir or buttermilk
- 2 bags of baking powder
- 1 cup sour cream
- 2 eggs
- some salt
- some sugar
- 800 g flour
- Fat for frying
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes
like Lily makes it
Pour the sour cream into a bowl. Add the baking powder and dissolve it (=> it will foam!). Add all the other ingredients and knead into a dough (it should be a little softer than yeast dough). Let it stand for about an hour, but no longer, or the dough will become tough. Roll out the dough to a thickness of about 0.5 cm and cut out diamond shapes (this works best with a pizza wheel or similar). Make a slit in the center of each diamond shape. Pull one corner of the diamond shape through the slit and place it in the hot oil. The roll cakes are done when they are golden brown on both sides. They taste best fresh and still slightly warm, but you can also easily keep them for a few days. They taste great with or on top of Milchmädchen (milkmaid), jam, butter, hazelnut spread, and much more. Some people also like them simply on their own with a cup of coffee.
Facebook Comments