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Russian Salad: Simple Recipe

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Russian Salad Recipe- basic ingredients needed

For two servings you will need:

  • 200 grams of potatoes
  • 150 g boiled ham or Lyon sausage
  • 100 grams of peas
  • 100 grams of carrots
  • 70 g pickles
  • 250 grams of mayonnaise
  • 2 tbsp medium hot mustard
  • 1/4 bunch of parsley
  • salt and pepper

Preparation of the salad

The Russian salad is characterized by the fact that it is hearty, but also refreshing. How to prepare it:

  • Peel the potatoes and carrots and boil them in salted water. Then cut them both into cubes.
  • Boil the eggs. Peel them and then let them cool down.
  • Chop the eggs, ham/sausage, and pickles and mix them into the diced carrot and potato.
  • Now add the peas. This is followed by mayonnaise and parsley.
  • Mix the mixture well and then season the salad with salt and pepper. Enjoy your meal!

Tips: This is how you can vary the Russian salad

There are numerous variants of Russian salad. Why don’t you try the following:

  • An apple diced into small pieces makes the salad particularly fresh.
  • You can use chicken fillet instead of ham or Lyon sausage.
  • Leek or spring onion make the salad crunchy.
  • The salad tastes refreshing if you add a little lemon juice and leave it in the fridge for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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