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Egg Cooker: Tips For The Right Amount of Water

Amount of water in the egg cooker – how to determine it

Before you start worrying about the amount of water in your egg cooker, you should understand how your egg cooker works.

  • Some egg cookers electronically determine the time at which the eggs have the desired consistency. This is the case with devices where you can distinguish between medium, soft and hard. You must pour in the same amount of water each time. The device switches off automatically as soon as the right consistency of the eggs is reached.
  • If you don’t have this function, you can boil eggs in the following way: You fill in a certain amount of water, which determines the number of eggs, size, and consistency. The egg cooker switches off automatically when all the water has been used up. You can find the information on this in the operating instructions or you can determine these values ​​with a measuring cup.
  • Usually, the manufacturer states that for more eggs you need less water. This is logical because the egg cooker evaporates the water that gives off the heat to the eggs. The water condenses on the surface of the eggs, the rest comes out through a hole. The condensed water flows back and is vaporized again. More eggs mean more condensed water.

What to do if there is no user manual

If you lost the instruction manual and there is no measuring cup, then there is no need to despair immediately. There are ways to determine the right amount of water and still cook the eggs ready to eat.

  • Some manufacturers no longer provide paper instructions. This means that you can usually download the user manual online. You can find the appropriate operating instructions online for the most common types of egg cookers.
  • If necessary, you can also come across forums where consumers before you have thought about the same question. If you do not encounter an answer and you cannot find an instruction manual on the Internet, you can contact the manufacturer yourself.
  • If you don’t get an answer, you can easily try it yourself. This variation takes time and patience, but you may soon find the right amount of water. Note that different-sized eggs need different amounts of water.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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