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Russian Salad

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Russian Salad

The perfect russian salad recipe with a picture and simple step-by-step instructions.

  • 1 Meat sausage
  • 2 Peel Cooked beetroot
  • 2 Peel Gherkins pickles
  • 2 Peel Boiled eggs
  • 1 peel Onions
  • 1 piece Apple
  • 5 tablespoon Creme fraiche Cheese
  • 2 tablespoon Tomato ketchup
  • Coarse sea salt from the mill
  • Black pepper from the mill
  1. Boil the eggs hard. Peel the sausage. Peel the onion and eggs. Chop the beetroot, sausage, pickled cucumber, eggs, onion and apple and place in a large bowl. Mix the crème fraîche and tomato ketchup and stir in, season with salt and pepper. Let steep for a few hours.
  2. By the way, bowls are compote bowls.
Dinner
European
russian salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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