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Rustic Turkey Breast Fillet

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Rustic Turkey Breast Fillet

The perfect rustic turkey breast fillet recipe with a picture and simple step-by-step instructions.

  • 2 piece Turkey breast fillet
  • 140 g Fried onion
  • 600 ml Cream
  • 400 g Grated Gouda
  • 80 g Mustard sweet
  • Salt
  • Black pepper
  • Curry
  • Garlic oil for frying (homemade)
  1. Mix the fried onion, cream, cheese and spices well and set aside.
  2. Cut the turkey breast into 1 cm thick slices.
  3. Salt, pepper and fry in garlic oil on both sides.
  4. Place in a greased baking dish and pour the fried onion and cheese mixture over it.
  5. Bake in the oven at 180 ° for approx. 20 minutes.
  6. In the meantime, cook the pasta.
  7. Arrange and enjoy with a salad.
  8. You can also serve fried potatoes with it.
Dinner
European
rustic turkey breast fillet

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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