Rye and onion burger

Ingredients for 2 servings:

• 2 large burger buns made from rye flour
• 300 g minced beef
• possibly salt and pepper
• 4 slice(s) cucumber(s)
• 2 slice(s) tomato(s)
• 4 rings of onion from a vegetable onion
• 4 slices of bacon
• 4 tbsp BBQ sauce, homemade
• 4 tbsp mayonnaise
• 2 slices of cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

a burger I could always eat

Form two equal-sized patties from the ground beef. You can season them with a little pepper and salt, but this isn’t necessary, as over-seasoning can alter the flavor of good ground beef. Cut open the rye buns and spread mayonnaise on the bottom and BBQ sauce on top. Now you can also add the tomato and cucumber slices. Thread the bacon through the onion, wrapping it completely in bacon. You usually need two slices for a large ring. Now grill the two slices of ground beef and the bacon and onion rings on both sides on the preheated grill until cooked through. Now assemble the burger and serve.