Rye farmer's bread

Ingredients for 1 servings:

• 250 g rye flour
• 250 g wheat flour
• 1 tsp, heaped salt
• 1 tsp sugar or honey
• 1 cube of yeast
• 1 bag of sourdough, liquid
• 350 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 55 minutes

Combine all ingredients in a bowl and knead with a dough hook until a dough forms. Cover the dough and let it sit in a warm place for 20 minutes. I always put it in the oven at 50 degrees Celsius. Grease the loaf pan. Briefly knead the risen dough with floured hands. Then place it in the baking pan and let it rise for another 30 minutes in a warm place. Brush the surface with water and score it. Bake in a preheated oven at 200 degrees Celsius (convection oven) for about 50 minutes.