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Saarland Mehlknepp

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Ingredients for 4 servings:

  • 500 g flour of your choice (wheat, spelt, spelt flour, double-grain flour)
  • 2 eggs
  • 2 tsp salt
  • 250 ml water or half water half milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything together to form a smooth dough. Scoop out some dough with a spoon and drop it into plenty of boiling salted water. Let it simmer over low heat for 20 minutes. The flour dumplings go very well with goulash. They can also be melted with bacon and served with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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