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SABO – Green asparagus with bacon and cheese

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Ingredients for 4 servings:

  • 700 g asparagus, green
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 300 g bacon, diced
  • 3 clove(s) garlic, chopped
  • 2 eggs
  • 2 egg yolks
  • 7 tbsp Parmesan, grated
  • Salt
  • Pepper, white, ad mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and blanch the asparagus, rinse, pat dry, and cut into 2cm pieces. Fry the bacon in olive oil and butter, add the garlic and asparagus, and cook for 3 minutes. Mix the remaining ingredients, add to the bacon/asparagus, stir, and cook for another 2-3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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