John Myers
Saddle of Lamb Fillet with Sheep’s Cheese in Zucchini Coating on Potato and Mushroom Salad with Paprika Show
The perfect saddle of lamb fillet with sheep’s cheese in zucchini coating on potato and mushroom salad with paprika show recipe with a picture and simple step-by-step instructions.
- 2 Pc. Lamb salmon a 170 gr.
- 1 Pc. Zucchini fresh
- 40 g Thinly sliced lardo
- 60 g Sliced feta
- Extra virgin olive oil
- Thyme
- Salt
- Black pepper from the mill
- Fry the lamb all over in olive oil. Remove and let cool down a bit. Season with salt and pepper. In the meantime, clean the zucchini and cut into thin slices with a peeler or on the machine.
- Place the zucchini slices next to each other. Cover with lardo. Place a lamb salmon on top. Place the feta cheese on top and sprinkle with thyme. Place the other lamb salmon on top. Form a firm roll with lardo and zucchini. Fry all over in olive oil. In a preheated brook oven at 120 degrees in Cook until pink for about 35 minutes, season with salt and pepper and cut into slices.
- Serve with the potato and mushroom salad (No. 485982). Using a 1/2 recipe, drizzle the paprika foam (No. 453359) with the remaining sauce.
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