in

Saffron Gin and Tonic with orange

Spread the love

Ingredients for 1 servings:

  • 2 cl gin (Saffron Gin)
  • 1 orange(s), organic
  • e.g. tonic water
  • possibly ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the orange with hot water, dry it, and cut out a segment. Press the orange slice over a glass and place it in the glass. Add the gin and top up with tonic water to taste. If you like, add some ice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oriental tomato sauce with Korma curry

Bethmännchen