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Saithe Fillet Asian

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Saithe Fillet Asian

The perfect saithe fillet asian recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Pollack fillet
  • 250 g Mushrooms
  • 1 bunch Spring onions
  • 1 Can Asian mixed vegetables
  • 2 tbsp Soy sauce
  • 2 tbsp Fish sauce
  • Roasting tube
  • Chives, basil
  1. Drain the mixed vegetables. Chop the mushrooms and spring onions into small pieces. Mix the soy and fish sauce and mix the vegetables in it. Season with pepper.
  1. Put the saithe in a roasting tube, spread the vegetable mixture and herbs on top. Close the roasting tube and place on a baking sheet. In the preheated oven at 200 Gard for about 20 minutes. ferment.
  1. With curry rice. To do this, heat a little butter in a pan, add 1 teaspoon of curry. Mix the cooked rice in it well, season with salt.
Dinner
European
saithe fillet asian

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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