salad dressing

Ingredients for 25 servings:

• 200 ml vinegar (spirit vinegar)
• 200 ml oil
• 100 ml olive oil
• 450 ml oil (walnut oil)
• 500 ml beef broth, cooled
• 125 g mustard, sweet
• 300 g natural yogurt
• 20 g salt
• 2 cl vermouth (Noilly Prat)
• 6 cloves garlic, (or more) squeezed
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a blender and season to taste. It goes well with green salads (my favorite is lamb’s lettuce), raw vegetables, and mixed salads. It will keep well refrigerated for about 1.5 weeks. It’s a huge amount, but you can keep a bottle in your office, use it as a souvenir from the kitchen, share it with friends…or simply reduce the amount.