salad dressing

Ingredients for 1 servings:

• 50 ml milk
• 1 tbsp herb cream cheese
• 1 tbsp olive oil
• 1 tbsp vinegar
• some salt and pepper
• 1 garlic clove(s)
• possibly herbs

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

low-calorie

I mixed the milk and cream cheese. I used enough cream cheese to achieve the consistency I’d expect from a salad dressing. Then I added the vinegar and a spoonful of olive oil. You can, of course, omit the oil if you prefer. I also added Greek salad herbs and a clove of garlic. Finally, I seasoned with salt and pepper. I really enjoyed this salad dressing. Approximately 75 calories per serving.