in Recipes

salad dressing

updated

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Ingredients for 4 servings:

  • 115 g vinegar of your choice
  • 90 g water
  • 10 g salt
  • 30 g vegetable stock
  • 250 g yogurt
  • 20 g mustard
  • 1 pack of seasoning mix (salad topping)
  • 70 g oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a blender and blend on high for a few seconds. Transfer to a suitable container and refrigerate until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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