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Salad dressing for leaf salads

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Ingredients for 4 servings:

  • 200 g crème fraîche
  • 3 tbsp maple syrup
  • 2 tsp black pepper, ground
  • 1 ½ tsp coriander, ground
  • 1 ½ tsp salt (fleur du sel)
  • 1 clove(s) garlic, crushed
  • 2 tsp mustard
  • 4 tbsp vinegar (cider)
  • 6 tbsp olive oil
  • ½ tsp chili flakes
  • 1 ½ tbsp milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend ingredients with a hand blender. Pairs well with mixed leaf salads or herb salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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