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Salad dressing – fruity

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Ingredients for 4 servings:

  • 1 tsp rosemary, dried
  • 1 large orange(s) (juice orange)
  • 1 tsp sugar
  • 1 pinch(s) of salt and pepper
  • 2 tbsp fruit vinegar
  • 1 tbsp extra virgin olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes perfectly with exotic and Mediterranean salads

Grind the rosemary in a mortar and pestle and squeeze the juice from the orange. Combine both ingredients with the other ingredients to make a dressing and drizzle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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