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Salad dressing with currant vinegar

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Ingredients for 1 servings:

  • 3 tbsp natural yogurt, 3.5%
  • 2 tbsp vinegar (blackcurrant vinegar)
  • 1 tbsp olive oil or walnut oil
  • ½ tsp honey
  • some salt
  • Pepper, freshly ground
  • n. B. water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for leaf salads, carrots, beetroot, celery

Whisk together the yogurt, vinegar, oil, honey, salt, and pepper until you have a smooth dressing. If you don’t like your salad dressing thick, you can add a little more water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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