Salad dressing with pastis

Ingredients for 4 servings:

• 50 ml sweet cream
• 1 tbsp pastis
• 1 small orange(s), the juice
• 1 tsp cane sugar
• 1 tsp vinegar (raspberry vinegar)
• 1 tsp fennel seeds
• 1 pinch of cumin
• ½ tsp sea salt
• some black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pastis Vinaigrette

Crush the fennel seeds and salt in a mortar. Combine the orange juice, cream, fennel salt mixture, and sugar in a bowl and stir until the sugar and salt dissolve. Briefly stir in the vinegar, pastis, and caraway seeds, and season with pepper. Often served with winter salads and/or fruit salads in the South of France.