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Salad dressing with sour cream

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Ingredients for 1 servings:

  • ½ onion(s)
  • 1 garlic clove(s)
  • 100 ml water
  • 100 ml vinegar
  • 5 tbsp sugar
  • ½ tsp salt
  • ½ tbsp Maggi
  • 1 tbsp lemon juice
  • 300 ml oil
  • ½ tbsp mustard
  • 1 pack of herbs (salad herbs)
  • 3 cups sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for all leaf salads etc.

Dice the onion and garlic. Combine the remaining ingredients in a bowl and stir well. Finally, add the onion and garlic. Stir briefly again and season to taste. The dressing can be safely stored in the refrigerator for several days. This amount is enough for several salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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