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Dip with cream cheese

updated

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Ingredients for 4 servings:

  • 250 g cream cheese
  • 4 tbsp sweet cream
  • 100 g cream cheese
  • ½ bunch parsley
  • 1 bunch of chives
  • 1 onion(s)
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the quark with the cream, mash the cream cheese, and stir in. Chop the parsley and finely chop the chives. Peel and finely dice the onion and garlic cloves. Add all ingredients to the quark and season with salt and pepper. Serve as a dip with crackers, vegetable pieces, fondue, or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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