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Salad with blanched spinach

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Ingredients for 4 servings:

  • 250 g spinach
  • 1 tbsp rice vinegar
  • 2 tbsp water
  • 1 tbsp soy sauce
  • 1 tsp spice paste (Gochujang or Sunjang)
  • 1 clove(s) garlic
  • 1 tsp sesame seeds, roasted
  • n. B. Sesame oil, dark

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Shigumtshi Namull

Blanch the spinach for about 1 minute, drain, and rinse. Mix the remaining ingredients into a marinade and pour it over the spinach. Mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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