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Marzipan chocolate muffins

updated

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Ingredients for 1 servings:

  • 250 g yogurt (0.1% fat)
  • 150 g flour
  • 1 packet of baking powder
  • 1 egg(s)
  • some bitter almond flavor
  • some water
  • 50 g chocolate (marzipan chocolate), finely chopped
  • some sweetener
  • 12 paper baking cups

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

after WW only 1.5 P., makes 12 pieces

Whisk the egg with water, yogurt, flavoring, and sweetener until frothy. Combine the flour and baking powder and briefly stir into the egg mixture. Finally, fold in the chopped chocolate and fill the muffin cups. Bake in a preheated oven at 160°C for about 20 minutes. Freshly baked, the muffins are a bit difficult to remove from the paper baking cups, but they’ll be easier the next day. It’s best to bake them in a silicone baking tray.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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