in Sweden

Swedish apple sponge cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 150 g sugar
  • 125 liters of milk
  • 120 g butter
  • 300 g flour
  • 1 packet of baking powder
  • 1 kg apples
  • n. B. Lemon juice for drizzling
  • 75 g almonds, chopped
  • Cinnamon sugar for sprinkling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Quarter, core, peel, and slice the apples. Drizzle with lemon juice. Bring the milk and butter to a boil. Beat the eggs and sugar until frothy. Stir the milk mixture into the egg mixture. Mix the flour with the baking powder and fold in. Pour the batter into the roasting pan. Spread the apples over the batter, pressing down lightly. Sprinkle with the almonds and cinnamon sugar. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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