John Myers
Ingredients for 4 servings:
- 100 g beans, white
- 250 g green beans
- 1 small onion(s), red
- 1 tbsp parsley
- 1 tbsp chives
- 2 tbsp balsamic vinegar
- 1 tsp mustard
- 6 tbsp oil
- 1 tsp honey
- 1 clove(s) garlic
- Salt and pepper from the mill
Instructions
Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 15 minutes
Soak the beans overnight. The next day, bring the beans to a boil in salted water or broth and simmer for about 45 minutes. Drain and set aside. For the dressing, mix all ingredients except the parsley and chives. Crush the garlic clove, add it, and let the dressing infuse for a while. You can also prepare the dressing the day before and then pass it through a sieve before serving to filter out the garlic. Add the chives and parsley. Peel the red onion and cut into fine dice or half rings. Trim the green beans, add them to boiling water, and cook for 8-10 minutes, until they are still firm to the bite. Drain and add to the white beans. Stir in the dressing and let it infuse for a while.
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