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Salad: Radishes – Salad with Green Onions

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 8 kcal
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Ingredients
 

  • 2 bunch Radishes fresh
  • 6 piece Spring onions fresh
  • 1 tbsp Vegetable salt *
  • 1 tbsp Apricot Kernel Oil
  • 1 tbsp Apple cider vinegar naturally cloudy

Instructions
 

  • Remove the greens and roots from the radishes, wash and roughly plane in the Genius.
  • Wash the spring onions, dry them and cut them into very small pieces.
  • Then mix everything together well and season with the vegetable salt.
  • Finally round off with oil and vinegar 🙂
  • Tip 5: You can also use lemon instead of vinegar, it is super refreshing
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Nutrition

Serving: 100gCalories: 8kcalCarbohydrates: 1.1gProtein: 0.5gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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