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Filled Pancake Rolls

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Filled Pancake Rolls

The perfect filled pancake rolls recipe with a picture and simple step-by-step instructions.

pancakes

  • 0,25 l Milk
  • 2 Eggs
  • 125 g Spelled flour
  • 1 tbsp Oil
  • 1 tsp Salt

filling

  • 500 g Asparagus
  • 4 Discs Gouda cheese
  • 4 Discs Cooked ham

Aside from that

  • 150 ml Béarnaise sauce finished product
  • 50 g Grated Gouda
  1. Make a pancake batter out of the dough ingredients and let it rest for 20 minutes so that the flour can swell.
  1. Peel the asparagus and cook it until it still has a bite
  1. Preheat the oven to 180 degrees
  1. 4 Bake pancakes and fill them with 1 slice of cheese and ham and a few sticks of asparagus. Roll up and place in a baking dish.
  1. Finally, cover with the Bernaise sauce and sprinkle with the cheese
  1. approx. Baked for 20 minutes
Dinner
European
filled pancake rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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