in Eastern Europe, Soup Recipes

Salad soup with pancakes

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Ingredients for 4 servings:

  • 2 heads of lettuce
  • 2 liters of water
  • 6 garlic cloves
  • 250 g bacon
  • 7 eggs
  • 2 tbsp flour
  • Milk
  • Salt
  • Vinegar
  • egg yolk
  • 1 tbsp cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Bring the water to a boil with garlic cloves, a little salt, and a dash of vinegar. Wash the lettuce thoroughly, chop it, and bring it to a boil in the soup. Fry the diced bacon. Mix 7 eggs, a little milk, and salt, and fry the pancakes piece by piece in the bacon fat. Cut the pancakes into 2-cm pieces and add them to the soup. Mix the flour with the milk, add it to the soup, cook for a few minutes, and season with cream. This recipe from Transylvanian cuisine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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