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Salad topping garden herbs

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Ingredients for 10 servings:

  • 30 g sugar
  • 20 g salt
  • 10 g parsley, dried
  • 10 g chives, dried
  • 10 g citric acid
  • 5 g mustard seeds
  • 5 g onion granules
  • 10 g cornstarch
  • 1 pinch(s) of pepper
  • 1 pinch(s) of turmeric

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dry mix for quick salad dressing

Grind the mustard seeds in a mortar or coffee grinder; alternatively, use mustard powder. Mix all ingredients together and store in a clean screw-top jar. Directions: Mix 3 tablespoons of cooking oil with 3 tablespoons of water and 10 g (approx. 1 tablespoon) of the salad dressing. Let it sit for about five minutes, then mix with your favorite salad. Alternatively, this dry mix can be used to make a yogurt or cream dressing. It’s also suitable for seasoning sour cream or crème fraîche-based dips. The mix tastes great with green leaf salads, bell pepper salad, potato salad, and pasta salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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