in Recipes

Salad topping Italian style

updated

Spread the love

Ingredients for 10 servings:

  • 30 g sugar
  • 15 g salt
  • 7 g parsley, dried
  • 5 g basil, dried
  • 5 g oregano, dried
  • 3 g thyme, dried
  • 10 g citric acid
  • 5 g cornstarch
  • 7 g onion granules
  • 3 g garlic powder
  • 10 g dried tomatoes, without oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dry mix for quick salad dressing

Finely chop the sun-dried tomatoes. Mix with the other ingredients and store in a clean screw-top jar. Directions: Mix 3 tablespoons of olive oil with 3 tablespoons of water and 10 g of the mixture (about 1 tablespoon). Add a dash of balsamic vinegar to taste. Let the dressing sit for about five minutes and then toss with your favorite salad. This quick dressing goes well with green leaf salads, Mediterranean pasta salad, or tomato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Salad topping garden herbs

Greek-style salad topping