John Myers
Contents
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Ingredients
- 2 Eggs
- 1 bunch Fresh radishes
- 200 g Cucumber fresh
- 250 g Beetroot
- 250 g Leaf lettuce e.g. lollo rosso, frisee lettuce, lamb's lettuce
- 2 tbsp White wine vinegar
- Salt
- Pepper
- 1 tsp Honey liquid
- 1 tbsp Linseed oil
- Whole grain bread
Instructions
- Boil the eggs until soft. Wash and clean the radishes and cucumber. Cut into thin slices. Cut the beetroot into slices. Clean, rinse, drain and tear the lettuce.
- For the dressing, mix together salt, white wine vinegar, pepper and honey. Withdraw the linseed oil. Peel and halve the eggs. Mix the salad ingredients and dressing. Serve with the egg halves. I served whole wheat bread with it. I wish you a good appetite!
Nutrition
Serving: 100gCalories: 69kcalCarbohydrates: 5.7gProtein: 1gFat: 4.6g
