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Salad with papaya and mango pieces

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Ingredients for 2 servings:

  • ½ head of lettuce (SalaRico)
  • ¼ papaya
  • ¼ mango(s)
  • 3 tbsp yogurt
  • 2 tbsp raspberry vinegar
  • 1 tsp oil
  • some sugar
  • e.g. salt and pepper
  • n. B. herbs, fresh

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Wash and cut the lettuce into strips. Peel, halve, deseed, and finely chop the mango and papaya. Stir together the sauce and season to taste. Toss the lettuce with the papaya, mango, and sauce and serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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