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Salad with peanut oil dressing and peanuts

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Ingredients for 2 servings:

  • ½ head of lettuce (SalaRico)
  • 2 tbsp peanuts, unsalted
  • 2 tbsp peanut oil
  • 2 tbsp vinegar
  • 1 pinch(s) of sugar
  • 2 tbsp chives, fresh
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce and cut into strips. Remove the shells from the peanuts, if desired, and toast them lightly. Chop the chives. Make a dressing from the peanut oil, vinegar, and chives and season with sugar, salt, and pepper. Arrange the lettuce on plates or in bowls, drizzle with the dressing, and scatter the peanuts over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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