Warm Baby Pak Choi Salad with Strips of Chicken Breast Fillet

Cut the chicken breast fillet into strips. Clean and wash the baby pak choi and cut into pieces. Clean / core the chilli pepper, wash and finely dice. Heat oil (2 tbsp) in the wok, fry the chicken breast fillet strips with the chilli pepper cubes in them / stir-fry and season with coarse sea salt from the mill (2 big pinches) and colorful pepper from the mill (2 big pinches). Add the pak choi and stir-fry for 2 to 3 minutes. Mix sweet soy sauce (1 tbsp) with dark soy sauce (1 tbsp), liquid honey (1 tbsp) and light rice vinegar (1 tbsp) and sprinkle / drizzle over the salad, briefly toss everything and serve the salad lukewarm.