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Salad with tomato, mozzarella and fried zucchini

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Ingredients for 2 servings:

  • ½ small zucchini
  • 3 tomatoes
  • 1 ½ balls of mozzarella
  • 3 tbsp Balsamic vinegar Bianco
  • 2 tbsp olive oil
  • 1 tsp agave syrup
  • 2 tbsp chives, freshly chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

in balsamic vinaigrette with agave syrup

Thinly slice or grate the zucchini and fry in a pan. Wash the tomatoes, remove the stems, and dice them. Dice the mozzarella as well. Mix the dressing ingredients and season to taste. Place the zucchini, tomatoes, and mozzarella in bowls or on plates and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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