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Salad with zucchini, tomato and mozzarella

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Ingredients for 2 servings:

  • ½ head of leaf lettuce
  • ½ zucchini (mini)
  • 1 tomato(s)
  • ½ ball of mozzarella
  • 100 g buttermilk
  • 2 tbsp vinegar
  • ½ tsp herbal salt
  • 1 pinch(s) of sugar
  • 2 tbsp freshly chopped herbs, e.g. chives and parsley
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce. Wash the zucchini and slice or grate it. Wash the tomato, remove the stem, and cut into eighths or dice. Finely chop the mozzarella. Mix the dressing together and season to taste. Arrange the lettuce, zucchini, tomatoes, and mozzarella on plates or in bowls and pour the dressing over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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