John Myers
Salads: Tomato and Pepper Salad
The perfect salads: tomato and pepper salad recipe with a picture and simple step-by-step instructions.
- 1 kg Panicle tomatoes
- 2 Pc. Red peppers
- 1 Pc. Onion
- 50 ml Extra virgin olive oil
- 20 ml Balsamic vinegar
- 2 tsp Mustard medium hot
- 2 tsp Honey liquid
- Sea salt from the mill
- Black pepper from the mill
- Chilli from the mill
- First wash and drain the tomatoes and peppers. Halve the tomatoes, quarter them and remove the steep roots and eighth again. Halve the peppers, remove the stalks, the seeds and the walls of the vagina, cut the peppers into c1-1 cm thick strips, the strips about the length of the tomatoes. Peel the onion and cut into cubes. Put everything together in a salt bowl or something similar and mix.
- Put the oil, balsamic vinegar, mustard and honey in a bowl and create a creamy dressing with the snow bites, season with salt, pepper and chilli, season to taste. Pour the gusto dressing over the tomato and pepper salad and mix well, cover and pour in the refrigerator for approx. 1 – 2 hours.
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